Cake Red Velvet 6in
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Ingredients
Ingredients: Red Velvet Cake (Cane Sugar, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Expeller-pressed Canola Oil, Buttermilk [Cultured Low Fat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3], Water, Eggs, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Natural Vanilla Flavor, Modified Tapioca Starch, Cocoa Powder [Cocoa Processed With Alkali], Sea Salt, Supra Red Powder [Vegetable Juice, Maltodextrin, Citric Acid, Ascorbic Acid], Organic Vinegar), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, and/or Guar Gums]), Powdered Sugar (Sugar, Corn Starch), Butter (Cream).
Allergens
Eggs, Milk and Dairy, Wheat
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